Specialty coffee · Open daily
We source exceptional single-origin beans, bake everything fresh each morning, and pour every cup with care. A little slower. A little warmer. That's Hello Coffee.
Hello Coffee opened in 2019 with a simple idea: serve exceptional espresso in a space where people actually want to linger. We keep our menu intentionally short, rotate seasonal single-origins every eight weeks, and bake our pastries from scratch every morning. Whether you're grabbing a quick cortado on your way to work or settling in for the afternoon with a pour-over and a book, we're glad you're here.
Single-origin beans
We work directly with three small farms and rotate seasonal lots every eight weeks so there's always something new to taste.
House-baked pastries
Our almond croissants, cardamom morning buns, and banana loaf are made fresh every morning and usually sell out by noon.
A genuinely cozy space
Forty seats, natural light, good playlist, no rush. Stay as long as you like.
Best flat white in the neighborhood, full stop. The beans are always interesting and the baristas actually know their stuff.
— Priya K.
I come in every Tuesday for the almond croissant and a cortado. It has become an essential part of my week.
— Marcus T.
Finally a cafe that's quiet enough to get work done but warm enough that you actually want to stay. The pour-over flights are exceptional.
— Sophie L.